AP Chemistry Main Information Section

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Chemistry in the Kitchen. 

   Your kitchen is not much different then a chemistry lab.  You have cuboards full of ingreadents/reactants, numerous solvents (water, milk, oil, wine, etc..), a wide variety of glassware and equipment (pots, pans, skillets, etc...), heat sourses (stove, oven, microwave, etc...)  

   The biggest difference is, you don't wear "safety glasses", and most of the ingredients are not hazardous.

   So, be creative and have fun.  Bring the results of your "reactions" to class for evaluation by your classmates.

NOTE: YOU Must submit a one (1) paragraph abstract stating the relevance of your "kitchen" project to AP Chemistry!!!

AP Chemistryl Syllabus 2010/2011 (DOC 21 KB)
AP Chemistryl Syllabus 2010/2011
Rubric for writing / grading labs (DOC 59 KB)
Laboratory Report Rubric
Class Room Rules and such (DOC 59 KB)
AP Chemistry 2010-11 Classroom Rules

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