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Science 5-305
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Chapter 3 Test - Friday, 1/20
Chapter 4 - Foods for Good Nutrition
Topics to be covered;
- Identify the six basic nutrients
- How to use MyPyramid to help plan a balanced diet
- Identifying food groups used in MyPyramid
- Understanding the use of portion control when choosing foods.
- Understanding the importance between calories and energy balance.
- Understanding how family, friends and culture affect food choices
- Understanding how health, the seasons, emotions, and knowledge about food may affect food choices
- Learning how practicing self-control helps you choose healthful foods.
- Learning how to use food labels to evaluate the nutrition of foods.
- Understanding the influences of advertising on food choices.
- Learning how germs get into food and what they do to it
- Learning how to store and prepare food safely
VOCABULARY
nurtrients enzymes carbohydrates fats proteins vitamins minerals nutritionist MyPyramid portion control anorexia calories energy balance food allergy ingredients additives preservatives food poisoning
Mr. Frey Website
PS 19 Judith K Weiss School
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